Chinese Food
All Recipes
Yeast cream Sikang
I want to be scum, so I did it. This Sikang's yeast doesn't use baking powder. I think it's more soft.
Green Tea Mousse
In autumn afternoon, I am playing with my mobile phone lazily, drinking green tea and eating biscuits. I always feel a little difficult to swallow. So I went through the following materials to see how to combine green tea and biscuits organicall... ...
Taoshanpi moon cake
Taoshan moon cake crust is made of traditional Japanese golden Taoshan crust. It has a unique flavor. Taoshan crust originated in Taoshan, Japan. It is made of white kidney bean paste and secretly mixed with yolk, milk, cream and other materials... ...
Egg yolk moon cake (butter version)
It's near the Mid Autumn Festival. Everyone is busy making moon cakes. I make moon cakes with yolks. Children love this. The authentic yolk crisp is made of lard. It has a good crisp effect. I don't like to eat lard instead of butter. It tastes ... ...
Meat loaf
It seems that every child loves it. In fact, adults love it, including me. ha-ha. Hemp people quickly start to make healthy bread for their baby.
Cocoa soft Europe
Although it's a bit troublesome to knead, I think the bread baked by hand is much better than that kneaded by the toaster, so it's usually kneaded by hand.
Natural fermented rye shell fruit
28 * 28cm three energy gold plate. 5 fat bagels. Natural yeast is 100% water powder. For the version of dry yeast, please refer to the previous recipe [sprouting little fat rye whole wheat shell fruit]-
Risotto, Italy
Stewed Italian rice is a very famous food, but generally we can only eat it in the restaurant, and there is no rice at home, so I studied whether we can make it with the rice we usually eat at home, because we also eat rice with the fragrance of... ...
Miss Margaret in Stresa, Italy
Marguerite has a very long scientific name - Miss Marguerite who lives in Stresa, Italy. It is said that a pastry maker fell in love with a miss. So he made this kind of dessert and took the name of this miss as the name of this French dessert.
Milk flavored bun
It's a simple bun. It's easy to use. It's easy to make. Even if you're new to baking, you won't fail. After the finished product is roasted, it has the fragrance of noodles, milk, honey and breakfast. This formula can be made into a 28 × 28 gold... ...
Sweet potato with bean sauce
I used to make a sweet potato bag according to the popular recipe on the Internet. The chubby sweet potato in the oven collapsed soon after it came out of the oven. It's a big blow to me who hasn't failed in baking for a long time. Today, I'd li... ...
Let people can't stop cheese milk yellow moon cake. Absolutely seckill Peninsula Hotel milk yellow moon cake.
The milk yellow moon cake of peninsula hotel is called Rolls Royce in the moon cake. The mini moon cake with a grain of 35g costs 46 yuan. Actually, the supply exceeds the demand. I looked at the ingredients list carefully. I felt it was too dul... ...
Puff
The most important steps for a novice to make a puff are to scald the face and add egg liquid. If you do these two things well, you will succeed.
Cream mushroom soup
Cream mushroom soup. It's a very classic soup in Western soup. It's also a widely accepted Western soup in China. One mouthful of soup. The smell of mushrooms and the softness of cream filled the whole mouth. People are reluctant to swallow it. ... ...
Mashed potatoes and salted cookies
I'm used to sweet cookies. Try salty cookies baked with mashed potatoes. Because there is no flour added. The taste is different from ordinary cookies. The surface is crisp. The inside is soft. -
Christmas cookies (frosted)
('omega ´) this kind of butter needs to be put on a lot of biscuits. I always think it's baking butter. But it's really crispy and delicious when put on butter.
